Restaurant

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

V= Vegetarian VG = Vegan GF = Gluten Free

Catering Catering Catering Catering

MEZZE

Daily Hummus Preparation M/P

 

Citrus Marinated Olives $7

Kalamata, Alphonso, Castelvetrano 

 

Falafel $10

Apple, fennel, tahini

 

Fried Calamari $11

Sweet peppers, tomato conserva, hummus

 

Grilled Halloumi Cheese $11

Fennel, endive, Greek honey, pickled fresno

 

Charred Cauliflower & Romanesco $10

Salsa verde, pignoli nuts, anchovy

 

Local Clams $14

Greek sausage, fennel, tomato

 

Grilled Octopus $16

Potatoes, tomatoes, olives, capers

 

Tuna Tartar $15 

Aleppo chili, tabouli, pita chips

SOUVIAKI

Shrimp On Plancha $15

Red pepper muhammara

 

Kafta  $9       

Spiced beef, labneh, sumac onions

 

Lamb $10

Tzatziki, cucumbers 

 

SPREADS

Muhammara , Tzatziki , Tabouli $15 

Baba Ganoush , Labneh , Hummus

Choice of three, comes with fresh baked pita and zatar bread

SALADS

Village $12

Heirloom tomato, kalamata olive, cucumber, capers, Greek feta

 

Lentil $11

Bibb lettuce, dill, sumac onion, lemon, 

soft boiled egg

 

Roasted Beets $12

Olive oil, zatar, labneh, marcona almonds

 

 

Large Plates

Papoutsakia $18

Eggplant stuffed with lentil, walnut, tomato roasted pepper 

 

Half Chicken $21

Couscous, lemon preserve, roasted tomatoes, pignoli nuts

 

Fish Stew     $27

Clams, octopus, shrimp, gulf fish, tomato, ouzo

 

Orzo$25

Shrimp, tomato, feta, basil

 

Grilled Lamb Chops  $32

Lemon potatoes and green beans

 

HangerSteak  $25

Baharat, roasted mushrooms, cipollini onions, fingerling potatoes

 

Whole roasted fish $Ask your Server