Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


V= Vegetarian VG = Vegan GF = Gluten Free

Menu Front
Menu Back


Daily Hummus Preparation M/P


Citrus Marinated Olives $7

Kalamata, Alphonso, Castelvetrano 


Falafel $10

Apple, fennel, tahini


Fried Calamari $11

Sweet peppers, tomato conserva, hummus


Grilled Halloumi Cheese $11

Fennel, endive, Greek honey, pickled fresno


Charred Cauliflower & Romanesco $10

Salsa verde, pignoli nuts, anchovy


Local Clams $14

Greek sausage, fennel, tomato


Grilled Octopus $16

Potatoes, tomatoes, olives, capers


Tuna Tartar $15 

Aleppo chili, tabouli, pita chips


Shrimp On Plancha $15

Red pepper muhammara


Kafta  $9       

Spiced beef, labneh, sumac onions


Lamb $10

Tzatziki, cucumbers 



Muhammara , Tzatziki , Tabouli $15 

Baba Ganoush , Labneh , Hummus

Choice of three, comes with fresh baked pita and zatar bread


Village $12

Heirloom tomato, kalamata olive, cucumber, capers, Greek feta


Lentil $11

Bibb lettuce, dill, sumac onion, lemon, 

soft boiled egg


Roasted Beets $12

Olive oil, zatar, labneh, marcona almonds



Large Plates

Papoutsakia $18

Eggplant stuffed with lentil, walnut, tomato roasted pepper 


Half Chicken $21

Couscous, lemon preserve, roasted tomatoes, pignoli nuts


Fish Stew     $27

Clams, octopus, shrimp, gulf fish, tomato, ouzo



Shrimp, tomato, feta, basil


Grilled Lamb Chops  $32

Lemon potatoes and green beans


HangerSteak  $25

Baharat, roasted mushrooms, cipollini onions, fingerling potatoes


Whole roasted fish $Ask your Server